Wagemut
Cask Language #08 Acacia - Cask Strength 50cl
RUM FROM TRINIDAD WAS MATURED FOR 6 MONTHS IN ACACIA BARRELS.
Acacia barrels do not stain as strongly as oak barrels or mulberry barrels, for example. They give off hardly any cis-lactones and are therefore used for the production of single-variety fruit brandies and elegant pomace brandies. The acacia wood, correctly called robinia wood, comes from the Palatinate Forest and is wild growth.
Acacia barrels do not stain as strongly as oak barrels or mulberry barrels, for example. They give off hardly any cis-lactones and are therefore used for the production of single-variety fruit brandies and elegant pomace brandies. The acacia wood, correctly called robinia wood, comes from the Palatinate Forest and is wild growth.
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