Zucker in Whisky & Rum durch Fassreifung

Sugar in whisky & rum through barrel maturation

I wanted to find out how much sugar the maturation in wooden barrels really transfers and whether it is possible to obtain a sweet spirit this way. So I had all types of wood analyzed in the labor...
Der beste Cognac den ich je getrunken habe!

The best cognac I've ever tasted!

My eyes widen. I'm not quite able to comprehend what's happening here. A depth and complexity on a scale I've never experienced before in the world of cognac. Not even close. My words disappear. E...